Food Structure
Volume 9, Number 1 (1990)
Effect of High-Pressure Homogenization on a Sterilized Infant Formula: Microstructure and Age Gelation
Y. Pouliot, M. Britten, and B. Latreille
Identification and Characterization of Cocoa Solids and Milk Proteins in Chocolate Using X-ray Microanalysis
B. E. Brooker
Microstructure and Firmness of Processed Cheese Manufactured from Cheddar Cheese and Skim Milk Powder Cheese Base
A. Y. Tamime, M. Kalab, G. Davies, and M. F. Younis
Particle Characteristics of Flake-Cut Meat
P. R. Sheard, A. Cousins, P. D. Jolley, and C. A. Voyle
Porosity, Specific Gravity and Air Content in Blue Cheeses
K. M.K. Kebary and H. A. Morris
An Enzyme/Surfactant Treatment and Filtration Technique for the Retrieval of Listeria monocytogenes from Ice Cream Mix
Kelly-Ann Hale, Stephanie Doores, and Rosemary A. Walsh
Light and Scanning Electron Microscopy of the Peanut (Arachis hypogaea L. cv. Florunner) Cotyledon After Roasting
Clyde T. Young and William E. Schadel