Food Structure
Volume 9, Number 3 (1990)
The Structure-Function Relationship of Polymeric Sorbents for Colloid Stabilization of Beer
Gabriela Basarova
The Use of the Scanning Electron Microscope in Investigating Container Corrosion by Canned Foods and Beverages
E. J. Helwig and H. E. Biber
Applications of Microscopy in the Paper Industry: Case Histories of the Mead Corporation
A. J. Leonardi, B. A. Blakistone, and S. W. Kyryk
Simulation of a Penetrometric Test on Apples Using Voronoi-Delaunay Tessellation
Alain-Claude Roudot, Francois Duprat, and Eric Pietri
Fat Polymorphism and Crystal Seeding Effects on Fat Bloom Stability of Dark Chocolate
T. Koyano, I. Hachiya, and K. Sato
Development of Sorghum (Sorghum bicolor (L.) Moench) Endosperm in Varieties of Varying Hardness
J. M. Shull, A. Chandrashekar, A. W. Kirleis, and G. Ejeta