Educational Policies Committee

Document Type

Curriculum Subcommittee Agenda

Location

Old Main 136 (Champ Hall Conference Room)

Publication Date

11-3-2011

First Page

1

Last Page

66

Abstract

Department of Nutrition, Dietetics and Food Sciences

  • Add Repeatable for Credit

Department of Landscape Architecture and Environmental Planning

  • Prerequisite Change

Department of Art

  • University Studies Request
  • Delete Course

Department of Management Information Systems

  • Prerequisite Change, Course Description Change
  • Prerequisite Change

Emma Eccles Jones College of Education and Human Services

  • Dual List Change

Department of Health, Physical Education and Recreation

  • Reactive Course

Elementary and Secondary Education Program (School of TEAL)

  • New Course
  • Prerequisite Change
  • Title Change, Course Description Change

Department of Special Education and Rehabilitation

  • Credit Hour Change
  • Title Change, Course Description Change

College of Engineering

  • New Course

Department of History

  • New Course
  • University Studies Request
  • Change Multiple List

Department of Journalism and Communication

  • Prerequisite Change

Department of Languages, Philosophy and Speech Communication

  • New Course

Department of Environment and Society

  • New Course

Department of Biology

  • Prerequisite Change

Department of Geology

  • New Course
  • Prerequisite Change, Course Description Change

Department of Physics

  • New Course

Other

  • Removing the Aquatic Ecology specialization from the MS and PhD degrees in Fisheries Biology
  • Eliminating the emphasis areas in the BS program in Agricultural Education
  • Department of Languages, Philosophy and Speech Communication name change, and BS/BA name change
  • Removing the Plan B and replacing it with a Plan C in the English MA and MS specialization in Technical Writing
  • Adding a Plan C option to the Master of Dietetics degree
  • Changing the name of the Master of Food Microbiology and Safety to Master of Food Quality and Safety
  • Offering a Master of Science in International Food and Agribusiness
  • Offering a Bachelor of Science in Environmental and Natural Resource Economics

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