Fermentation of Prebiotics in Agave and Green Banana by Probiotic Lactic-Acid Producing Bacterial Strains to Identify Synbiotic Combinations

Authors

Michaela Brubaker, Utah State University
Kimberly Campbell, Utah State University
Canyon Neal, Utah State University
Emily Speas, Utah State University
Sumira Phatak, Utah State University
Minghao Li, Utah State University
Jeffrey Broadbent, Utah State University
Abby Benninghoff, Utah State University

Files

Publication Date

12-2018

Keywords

probiotic bacteria, health, gut, prebiotics, synbiotics

Disciplines

Life Sciences

Recommended Citation

Brubaker, Michaela; Campbell, Kimberly; Neal, Canyon; Speas, Emily; Phatak, Sumira; Li, Minghao; Broadbent, Jeffrey; and Benninghoff, Abby, "Fermentation of Prebiotics in Agave and Green Banana by Probiotic Lactic-Acid Producing Bacterial Strains to Identify Synbiotic Combinations" (2018). Fall Student Research Symposium 2018. 16.
https://digitalcommons.usu.edu/fsrs2018/16