Unveiling relationships between oil binding capacity and physical properties of semi-solid fats

Authors

Silvana Martini, Utah State UniversityFollow

Document Type

Grant Record

OCLC

1153403767

Award Number

USDA, National Institute of Food and Agriculture (NIFA) 2020-67017-31193

Publication Date

5-5-2020

Funder

USDA, National Institute of Food and Agriculture (NIFA)

Comments

Data management plan is available for download.

Recommended Citation

Martini, S. (2020). Unveiling relationships between oil binding capacity and physical properties of semi-solid fats. Utah State university. https://doi.org/10.26078/450K-0F13