Determining the Interrelationships for Dietary Intake of Lipid Oxidation Products from Thermally Abused Oils, the Gut Microbiome, and Gut Health

Authors

Abby Benninghoff, Utah State UniversityFollow

Document Type

Grant Record

Award Number

2024-67018-42494

Publication Date

Fall 9-19-2024

Funder

USDA, National Institute of Food and Agriculture (NIFA)

Comments

Data management plan is available for download.

Recommended Citation

Benninghoff, Abby, "Determining the Interrelationships for Dietary Intake of Lipid Oxidation Products from Thermally Abused Oils, the Gut Microbiome, and Gut Health" (2024). Funded Research Records. Paper 250.
https://digitalcommons.usu.edu/funded_research_data/250