Effect of thermodynamic parameters and intrinsic properties on crystallization kinetics and physical properties of fats

Authors

Silvana Martini, Utah State UniversityFollow

Document Type

Grant Record

Award Number

2023-67017-40584

Publication Date

12-8-2025

Funder

National Institute of Food and Agriculture

Comments

Data Management Plan is available for download.

Recommended Citation

Martini, Silvana, "Effect of thermodynamic parameters and intrinsic properties on crystallization kinetics and physical properties of fats" (2025). Funded Research Records. Paper 314.
https://digitalcommons.usu.edu/funded_research_data/314