Date of Award
5-2013
Degree Type
Report
Degree Name
Master of Science (MS)
Department
Economics and Finance
Committee Chair(s)
Randy T. Simmons
Committee
Randy T. Simmons
Committee
Christopher Fawson
Committee
Dwight Israelsen
Abstract
This paper wouldn’t be possible without the patient help of Dr. Ryan Yonk. I appreciate his willingness to give me access to data and read early, very rough drafts. I am also grateful to my committee for their willingness to help me through the process and discuss where this research could go next. Thanks are also due to the wonderful student researchers and staff at Strata who were willing to read my early drafts and put up with my occasional absent mindedness. I am very grateful to Greg Allan and his willingness to endure a long and busy year. I couldn’t have gotten through this program without the help of Chris Martin. I will forever be thankful for his willingness to answer my questions, fill me in on the classes I missed, and help with this paper. Without all the amazing people in my life there is no way that I could have I made it through this year, thanks to me family, friends, coworkers, and cohort.
Recommended Citation
Harris, Kayla Dawn, "Exposure Changes Tastes: Quality of Life and Economic Freedom" (2013). All Graduate Plan B and other Reports, Spring 1920 to Spring 2023. 303.
https://digitalcommons.usu.edu/gradreports/303
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