Date of Award

8-2024

Degree Type

Report

Degree Name

Master of Science (MS)

Department

Applied Economics

Committee Chair(s)

Ryan Feuz (committee chair)

Committee

Ryan Feuz

Committee

Ryan Bosworth

Committee

Ryan Larsen

Committee

Man-Keun Kim

Abstract

This paper looks at how market strength affects the price premiums and discounts associated with alfalfa hay quality grades. Previous research has mainly focused on how attributes of alfalfa hay influence the price received. In this study, we use ordinary least squares linear regression and visual data representations to examine the effects of market strength on price received in conjunction with hay quality. The results demonstrate that during periods of relatively high average prices of alfalfa hay there is no significant impact on the average premiums and discounts associated with hay quality. However, during periods of relatively low average prices, there are notable changes in the premiums and discounts for alfalfa hay quality grades. These findings can help alfalfa hay producers make better decisions by understanding how market strength affects the prices they receive, which can influence their production practices

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