Establishment and Persistence of Food Preferences in Lambs Exposed to Selected Foods

Document Type

Article

Journal/Book Title/Conference

Journal of Animal Science

Publication Date

1990

Volume

68

Issue

4

Abstract

In the first experiment, lambs were fed on wheat and mountain mahogany (MM) (Cercocarpus montanus) from 50 to 110 days old. After exposure to wheat and MM, lambs preferred (PAmelanchier alnifolia), probably because lambs were reluctant to eat MM during exposure. Persistence was determined by dividing lambs exposed to wheat into 4 groups: continued exposure to wheat; exposure to barley; no further exposure; or exposure to wheat + barley. Lambs exposed to MM were given continued exposure to MM; exposure to SB; no further exposure; or exposure to MM + SB. Preferences for wheat persisted (PPP<0.05) the shrub to which they were exposed early in life.

First Page

998

Last Page

1002

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