The Green Canyon Ecology Research Center in North Logan, UT was purchased for use in conducting livestock research, wildlife research, and veterinary research. This site is also the principal center for activities aimed at breeding crops, testing new varieties of grasses, and researching irrigation and soil management.

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1993

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Experience with Blackbrush Affects Ingestion of Shrub Live Oak by Goats, Luis Ortega-Reyes and Frederick D. Provenza

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Amount of Experience and Age Affect the Development of Foraging Skills of Goats Browsing Blackbrush Colegyne Ramosissima, Luis Ortega-Reyes and Fredick D. Provenza; Applied Animal Behavior Science

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Temporal Contiguity Between Food Ingestion and Toxicosis Affects the Acquisition of Food Aversions in Sheep, Frederick D. Provenza, Justin J. Lynch, and John V. Nolan; Applied Animal Behavior Science

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Foliage Orientation and Carbon Gain in Two Tussock Grasses as Assessed with a New Whole-plant Gas Exchange Model, R. Ryel, W. Beyschlag, and M. M. Caldwell; Functional Ecology

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Experimental Radar‐activated Hazing System, Richard A. Weber and Barbara A. Filas; Journal of the Acoustical Society of America

1992

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Lambs Form Preferences for Nonnutritive Flavors Paired with Glucose, Elizabeth A. Burritt and Frederick D. Provenza; Journal of Animal Science

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Soil Solution Phosphate, Root Uptake Kinetics and Nutrient Acquisition: Implications for a Patchy Soil Environment, M. M. Caldwell, L. M. Dudley, and R. Lilieholm; Oecologia

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Shading and the Capture of Localized Soil Nutrients: Nutrient Contents, Carbohydrates, and Root Uptake Kinetics of a Perennial Tussock Grass, R. B. Jackson and M. M. Caldwell; Oecologia

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Effects of age and Conditions on Maternally Mediated Food Selection by Lambs, Sarwat N. Mirza and Frederick D. Provenza; Applied Animal Behavior Science

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Food Preferences in Lambs After Exposure to Flavors in Milk, Dale L. Nolte and Frederick D. Provenza; Applied Animal Behaviour Science

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Food Preferences in Lambs After Exposure to Flavors in Solid Foods, Dale L. Nolte and Frederick D. Provenza; Applied Animal Behaviour Science

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Dry Lot Performance and Ruminal Papillae Development of Lambs Exposed to a High Concentrate Diet While Nursing, L. Ortega-Reyes, F. D. Provenza, C. F. Parker, and P. G. Hatfield; Small Ruminant Research

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Behavioral Toxicology of Livestock Ingestion Plant Toxins, James A. Pfister, Carl D. Cheney, and Fredrick D. Provenza; Journal of Range Management

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Mechanisms of Learning in Diet Selection with Reference to Phytotoxicosis in Herbivores, Frederick D. Provenza, James A. Pfister, and Carl D. Cheney; Journal of Range Management

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Relationships Between Relative Growth Rate, Meristematic Potential, and Compensatory Growth of Semiarid-land Shrubs, J. L. Wandera, J. H. Richards, and R. J. Mueller; Oecologia

1991

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Interactions Between Woody Plants and Browsing Mammals Mediated by Secondary Metabolites, John P. Bryant, Frederick D. Provenza, John Pastor, Paul B. Reichardt, Thomas P. Clausen, and Johan T. DuToit; Annual Review of Ecological Systems

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Ability of Lambs to Learn with a Delay Between Food Ingestion and Consequences Given Meals Containing Novel and Familiar Foods, E. A. Burritt and F. D. Provenza; Applied Animal Behavior Science

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Microscale Distribution of Neighboring Plant Roots in Fertile Soil Microsites, M. M. Caldwell, J. H. Manwarin, and S. L. Durham; Functional Ecology

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Exploitation of Phosphate from Fertile Soil Microsites by Three Great Basin Perennials When in Competition, M. M. Caldwell, J. H. Manwarin, and R. B. Jackson; Functional Ecology

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Conditioned Taste Aversions: How Sick Must a Ruminant Get Before it Learns About Toxicity in Foods, J. T. DuToit, F. D. Provenza, and A. Nastis; Applied Animal Behavior Science

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Learning and Memory in Grazing Livestock Application to Diet Selection, Karen L. Launchbaugh and Frederick D. Provenza; Rangelands

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Socially Induced Diet Preference Ameliorates Conditioned Food Aversions in Lambs, F. D. Provenza and E. A. Burritt; Applied Animal Behavior Science

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Effect of Competition on Stable Carbon Isotope Ratios of Two Tussock Grass Species, K. Williams, J. H. Richards, and M. M. Caldwell; Oecologia

1990

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Food Aversion Learning in Sheep: Persistence of Conditioned Taste Aversions to Palatable Shrubs (Cercocarpus montanus and Amelanchier alnifolia), E. A. Burritt and F. D. Provenza; Journal of Animal Science

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Effects of the Spatial Pattern of Defoliation on Regrowth of a Tussock Grass III. Photosynthesis, Canopy Structure and Light Interception, W. G. Gold and M. M. Caldwell; Oecologia