Document Type
Article
Journal/Book Title/Conference
The Prindle Post
Publication Date
7-16-2019
Abstract
2019 has been a good year for plant-based meat replacements. In January, Carl’s Junior launched their Beyond Famous Star Burger, made with the plant-based Beyond Meat. The Mexican food franchise Del Taco launched tacos made with Beyond Meat at all of their franchises in April. The introduction of the vegan alternative has been a smash success, leading the company to release two additional products made with Beyond Meat to their menu in June of this year. Many other restaurants have recognized the consumer interest in meat-free options. Restaurants such as Burger King, White Castle, A&W, and Red Robin offer products made with Impossible burger, a plant-based competitor to Beyond Meat.
Recommended Citation
Robison-Green, Rachel. "Plant Based Meat Substitutes, Sensational Reporting, and Information Literacy ". The Prindle Post. https://www.prindlepost.org/2019/07/plant-based-meat-substitutes-sensational-reporting-and-information-literacy/
