Characteristics of Macropeptides Isolated from Whole Casein and κ-casein

Authors

K. M. Shammet
R. J. Brown
Donald J. McMahon, Utah State UniversityFollow

Document Type

Article

Journal/Book Title/Conference

Milchwissenschaft

Issue

47

Publication Date

1992

First Page

615

Last Page

619

Recommended Citation

Shammet, K.M., Brown, R.J., and D.J. McMahon. 1992. Characteristics of macropeptides isolated from whole casein and κ-casein. Milchwissenschaft 47:615-619.