Enzymic Coagulation of Casein Micelles: A Review
Journal of Dairy Science
Much is known about the coagulation that takes place when a proteolytic enzyme is added to milk. People from many disciplines and often with different purposes in mind have contributed to this knowledge. This paper is intended to bring together this variety of facts and views on enzymic milk coagulation.
McMahon, D. J. and R. J. Brown. 1984. Enzymic coagulation of casein micelles: a review. J. Dairy Sci. 67:919-929.