Title
The Effect of Aging on Low, Reduced, and Full Fat Cheddar Cheese Texture
Document Type
Article
Journal/Book Title/Conference
Journal of Dairy Science
Issue
92
Publication Date
2009
First Page
4756
Last Page
4772
Recommended Citation
Rogers, N. R., M. A. Drake, C. R. Daubert, D. J. McMahon, T. K. Bletsch, and E. A. Foegeding. 2009. The effect of aging on low, reduced, and full fat cheddar cheese texture. J. Dairy Sci. 92:4756–4772, doi: 10.3168/jds.2009-2156