The Effect of Aging on Low, Reduced, and Full Fat Cheddar Cheese Texture
Journal of Dairy Science
Rogers, N. R., M. A. Drake, C. R. Daubert, D. J. McMahon, T. K. Bletsch, and E. A. Foegeding. 2009. The effect of aging on low, reduced, and full fat cheddar cheese texture. J. Dairy Sci. 92:4756–4772, doi: 10.3168/jds.2009-2156
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