"Growth of Lactobacillus casei at 8°C in Cheddar cheese extract require" by W. S. Tan, M. F. Budinich et al.
 

Growth of Lactobacillus casei at 8°C in Cheddar cheese extract requires supplementation

Document Type

Presentation

Journal/Book Title/Conference

Ann. Mtg. American Dairy Science Association

Publication Date

2009

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