Document Type
Article
Journal/Book Title/Conference
Journal of Dairy Science
Issue
85
Publication Date
2002
First Page
2750
Last Page
2758
Recommended Citation
Oommen, B. S., D. J. McMahon, C. J. Oberg, J. R. Broadbent and M. Strickland. 2002. Proteolytic specificity of Lactobacillus delbrueckii subsp. bulgaricus influences functional properties of mozzarella cheese. J. Dairy Sci. 85:2750-2758