Effect of Method and Time of Hydration on Structure of Dried Milk Proteins

Authors

B. S. Oommen
Donald J. McMahon, Utah State UniversityFollow

Document Type

Article

Journal/Book Title/Conference

Journal of Dairy Science

Volume

1

Issue

85

Publication Date

2002

First Page

157

Recommended Citation

Oommen, B. S., and D. J. McMahon. 2002. Effect of method and time of hydration on structure of dried milk proteins. American Dairy Science Association Meeting, J. Dairy Sci. 85(Supp. 1):157.