Title
Examination of Full Fat and Reduced Fat Cheddar Cheese During Ripening by Fourier Transform Infrared Spectroscopy
Document Type
Article
Journal/Book Title/Conference
Journal of Dairy Science
Issue
81
Publication Date
1998
First Page
2791
Last Page
2797
Recommended Citation
Chen, M., J. Irudayaraj, and D. J. McMahon. 1998. Examination of full fat and reduced fat cheddar cheese during ripening by Fourier transform infrared spectroscopy. J. Dairy Sci. 81:2791-2797.