An Alternative Approach to Phage Control in Mozzarella Cheese

Authors

S. L. Caldwell
Donald J. McMahon, Utah State UniversityFollow
C. J. Oberg
Jeff Broadbent, Utah State UniversityFollow

Document Type

Presentation

Journal/Book Title/Conference

Proceedings of the 13th Utah State University Biennial Cheese Industry Conference

Publication Date

1998

Comments

Presentation at the 13th Utah State University Biennial Cheese Industry Conference

Recommended Citation

Caldwell, S.L, D. J. McMahon, C.J. Oberg and J.R. Broadbent. 1998. An alternative approach to phage control in mozzarella cheese. In Proceedings of 13th Utah State University Biennial Cheese Industry Conference, Logan, Utah, August 10-12th.