Understanding Heat Induced Changes in Dairy Foods and Ingredients
Document Type
Presentation
Journal/Book Title/Conference
Understanding Heat Induced Changes in Dairy Foods and Ingredients
Publication Date
2004
Recommended Citation
McMahon, D. J. 2004. Understanding heat induced changes in dairy foods and ingredients. 6th Symposium on Advances in Dairy Product Technology- Concentrated & Dried Dairy Ingredients, California Polytechnic Dairy Technology Center, San Luis Obispo, Mar 1-2nd.
COinS
Comments
Presentation at the Symposium on Advances in Dairy Product Technology