A Method of Manufacturing Reduced-Fat Mozzarella Cheese

Authors

Donald J. McMahon, Utah State UniversityFollow
C. J. Oberg
W. McManus

Document Type

Presentation

Journal/Book Title/Conference

A Method of Manufacturing Reduced-Fat Mozzarella Cheese

Publication Date

1993

First Page

27

Last Page

38

Comments

Presentation at the 30th Marschall Italian Cheese Seminar

Recommended Citation

McMahon, D. J., C.J. Oberg and W. McManus. 1993. A method for manufacturing reduced-fat Mozzarella Cheese. Pages 27-38 in Proceedings of 30th Marschall Italian Cheese Seminar, Marschall Products, Rhone-Poulenc, Madison, Wisconsin.