Using Ultra-High Temperature Processing as a Product Development Tool for Dairy Foods

Authors

Donald J. McMahon, Utah State UniversityFollow

Document Type

Presentation

Journal/Book Title/Conference

Using Ultra-High Temperature Processing as a Product Development Tooll for Dairy Foods

Publication Date

1993

Comments

Presentation at the Dairy Industry Association of Australia South Australian Division 8th Annual Conference

Recommended Citation

McMahon, D. J. 1993. Using ultra-high temperature processing as a product development tool for dairy foods. Dairy Industry Association of Australia South Australian Division 8th Annual Conference, Adelaide, South Australia, Australia, June 8th.