Product Development Opportunities for Dairy Foods Using Ultra-High Temperature Processing

Authors

Donald J. McMahon, Utah State UniversityFollow

Document Type

Presentation

Journal/Book Title/Conference

Product Development Opportunities for Dairy Foods Using Ultra-High Temperature Processing

Publication Date

1993

Comments

Presentation at the Dairy Industry Association of Australia New South Wales Division 8th Annual Conference

Recommended Citation

McMahon, D. J. 1993. Product development opportunities for dairy foods using ultra-high temperature processing. Dairy Industry Association of Australia New South Wales Division 8th Annual Conference, Sydney, New South Wales, Australia, June 23rd.