Lower Fat and Lower Sodium Cheese Research

Authors

Donald J. McMahon, Utah State UniversityFollow
N. Farkye

Document Type

Presentation

Journal/Book Title/Conference

Lower Fat and Lower Sodium Cheese Research

Publication Date

2011

Comments

Presentation at the Global Cheese Technology Forum

Recommended Citation

McMahon, D. J. and N. Farkye. 2011. Lower fat and lower sodium cheese research. Global Cheese Technology Forum, Reno, NV, Oct 11-12th.