Making Low Fat Cheese: Cultures and Procedures for Low Fat Cheese

Authors

Donald J. McMahon, Utah State UniversityFollow
Jeff Broadbent, Utah State UniversityFollow
S. L. Larsen

Document Type

Presentation

Journal/Book Title/Conference

Making Low Fat Cheese: Cultures and Procedures for Low Fat Cheese

Publication Date

2006

Comments

Presentation at the Utah State University 17th Biennial Cheese Industry Conference

Recommended Citation

McMahon, D. J., J. R. Broadbent and S. L Larsen. 2006. Making low fat cheese: Cultures and procedures for low fat cheese. In Proceedings of Utah State University 17th Biennial Cheese Industry Conference, Sun Valley, Idaho, Aug 9th.