Manufacture of Fat-Free Mozzarella Cheese

Authors

C. J. Oberg
Donald J. McMahon, Utah State UniversityFollow

Document Type

Presentation

Journal/Book Title/Conference

Manufacture of Fat-Free Mozzarella Cheese

Publication Date

1996

Comments

Presentation at the 12th Utah State University Biennial Cheese Industry Conference

Recommended Citation

Oberg, C.J. and D. J. McMahon. 1996. Manufacture of fat-free mozzarella cheese. In Proceedings of 12th Utah State University Biennial Cheese Industry Conference, Logan, Utah, August 20-22nd.