Changes in Casein Micelle Structure During UHT Processing of Milk

Authors

Donald J. McMahon, Utah State UniversityFollow

Document Type

Presentation

Journal/Book Title/Conference

Changes in Casein Micelle Structure During UHT Processing of Milk

Publication Date

1994

Comments

Presentation at the Ultra-High Temperature Processing of Milk Symposium

Recommended Citation

McMahon, D. J. 1994. Changes in casein micelle structure during UHT processing of milk. In Proceedings of Ultra-High Temperature Processing of Milk Symposium, Utah State University, Logan, Utah, March 2-3, 1994.