Using Fat Replacers in Low-Fat Mozzarella Cheese

Authors

Donald J. McMahon, Utah State UniversityFollow
M. C. Alleyne
R. Fife
C. J. Oberg

Document Type

Presentation

Journal/Book Title/Conference

Using Fat Replacers in Low-Fat Mozzarella Cheese

Publication Date

1994

Comments

Presentation at the 11th Utah State University Biennial Cheese Industry Conference

Recommended Citation

McMahon, D. J., M.C. Alleyne, R. Fife and C.J. Oberg. 1994. Using fat replacers in low-fat Mozzarella Cheese. In Proceedings of 11th Utah State University Biennial Cheese Industry Conference, Logan, Utah, August 16-18th.