The Impact of Sodium Reduction on the Flavor of Full Fat and Low Fat Cheddar Cheese
Journal of Dairy Science
Miracle, M. A. Drake, and D. J. McMahon. 2011. The impact of sodium reduction on the flavor of full fat and low fat Cheddar cheese. American Dairy Science Association Annual Meeting, July 10-14th, J. Dairy Sci. 94 (E-Suppl. 1):56 (Abstract M174).