Influence of Salt-In-Moisture of Full Fat and Low Fat Cheddar Cheese on Microflora and Flavor

Authors

Donald J. McMahon, Utah State UniversityFollow
C. J. Oberg
L. Moyes
R. E. Miracle
M. A. Drake

Document Type

Article

Journal/Book Title/Conference

Journal of Dairy Science

Volume

1

Issue

94

Publication Date

2011

First Page

666

Recommended Citation

McMahon, D. J., C. J. Oberg, L. Moyes, R. E. Miracle, and M. A. Drake. 2011. Influence of salt-inmoisture of full fat and low fat cheddar cheese on microflora and flavor. American Dairy Science Association Annual Meeting, July 10-14th, J. Dairy Sci. 94 (E-Suppl. 1):666 (Abstract 601).