Influence of Salt-In-Moisture of Full Fat and Low Fat Cheddar Cheese on Microflora and Flavor
Journal of Dairy Science
McMahon, D. J., C. J. Oberg, L. Moyes, R. E. Miracle, and M. A. Drake. 2011. Influence of salt-inmoisture of full fat and low fat cheddar cheese on microflora and flavor. American Dairy Science Association Annual Meeting, July 10-14th, J. Dairy Sci. 94 (E-Suppl. 1):666 (Abstract 601).