Manufacture and Sensory Analysis of Reduced and Low Sodium Pasta Filata Style Mozzarella Cheeses
Journal of Dairy Science
Ganesan, B., K. Brown, D. Irish, C Brothersen, and D. J. McMahon. 2011. Manufacture and sensory analysis of reduced and low sodium pasta filata style Mozzarella cheeses. American Dairy Science Association Annual Meeting, July 10-14th, J. Dairy Sci. 94 (E-Suppl. 1):667 (Abstract 604).
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