Microbial and Sensory Evaluation of Fresh Mozzarella Cheese

Authors

B. Ganesan
D. Irish
C. Brothersen
Donald J. McMahon, Utah State UniversityFollow

Document Type

Article

Journal/Book Title/Conference

Journal of Dairy Science

Volume

1

Issue

94

Publication Date

2011

First Page

710

Recommended Citation

Ganesan, B., D. Irish, C Brothersen, and D. J. McMahon. 2011. Microbial and sensory evaluation of fresh Mozzarella cheese. American Dairy Science Association Annual Meeting, July 10-14th, J. Dairy Sci. 94 (E-Suppl. 1):710 (Abstract 720).