Impact of Color of Low Fat Cheddar Cheese on Consumer Preference

Authors

R. Wadhwani
Donald J. McMahon, Utah State UniversityFollow
C. Maughan

Document Type

Article

Journal/Book Title/Conference

Journal of Dairy Science

Volume

1

Issue

93

Publication Date

2010

First Page

208

Recommended Citation

Wadhwani, R., D. J. McMahon, and C. Maughan. 2010. Impact of color of low fat Cheddar cheese on consumer preference. American Dairy Science Association Annual Meeting, J. Dairy Sci. 93 (ESuppl. 1):208 (Abstract 136).