Flavor Chemistry of Cheddar Cheese with Varying Fat Contents
Document Type
Article
Journal/Book Title/Conference
Journal of Dairy Science
Volume
1
Issue
91
Publication Date
2008
First Page
20
Recommended Citation
Miracle, R. E., D. J. McMahon, and M. A. Drake. 2008. Flavor chemistry of cheddar cheeses with varying fat contents. ADSA Annual Meeting, J. Dairy Sci. 91 (E-Supp. 1):16 (T46). McMahon, D. J., and C. Brothersen. 2008. Influence of comminuting curd on curd particle size, moisture content and cohesiveness of 50%-reduced fat cheddar cheese. ADSA Annual Meeting, J. Dairy Sci. 91 (ESupp. 1):20 (T58).
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