Flavor Chemistry of Cheddar Cheese with Varying Fat Contents
Journal of Dairy Science
Miracle, R. E., D. J. McMahon, and M. A. Drake. 2008. Flavor chemistry of cheddar cheeses with varying fat contents. ADSA Annual Meeting, J. Dairy Sci. 91 (E-Supp. 1):16 (T46). McMahon, D. J., and C. Brothersen. 2008. Influence of comminuting curd on curd particle size, moisture content and cohesiveness of 50%-reduced fat cheddar cheese. ADSA Annual Meeting, J. Dairy Sci. 91 (ESupp. 1):20 (T58).
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