Moisture Partitioning in Low Fat and Mozzarella Cheese and Its Relationship to Cheese Microstructure

Authors

R. L. Fife
Donald J. McMahon, Utah State UniversityFollow
C. J. Oberg

Document Type

Article

Journal/Book Title/Conference

Journal of Dairy Science

Volume

1

Issue

80

Publication Date

1997

First Page

D60

Recommended Citation

Fife, R.L., D. J. McMahon and C.J. Oberg. 1997. Moisture partitioning in low fat and mozzarella cheese and its relationship to cheese microstructure, 92nd American Dairy Science Association Meeting, J. Dairy Sci. 80(Supp. 1):D60.