Influence of Streptococcus Thermophilus 10JC Exopolysaccharide on the Moisture Content of Low-Fat Mozzarella Cheese

Authors

D. Low
Donald J. McMahon, Utah State UniversityFollow
C. J. Oberg
D. Hornel
Jeff Broadbent, Utah State UniversityFollow

Document Type

Article

Journal/Book Title/Conference

Journal of Dairy Science

Volume

1

Issue

80

Publication Date

1997

First Page

D40

Recommended Citation

Low, D., D. J. McMahon, C.J. Oberg, D. Hornel and J.R Broadbent. 1997. Influence of Streptococcus thermophilus 10JC exopolysaccharide on the moisture content of low-fat mozzarella cheese, 92nd American Dairy Science Association Meeting, J. Dairy Sci. 80(Supp. 1):D40.