Capillary Electrophoresis as a Method for Monitoring Proteolysis in Mozzarella Cheese

Authors

R. M. Fecera
Donald J. McMahon, Utah State UniversityFollow
C. J. Oberg
M. Strickland

Document Type

Article

Journal/Book Title/Conference

Journal of Dairy Science

Volume

1

Issue

79

Publication Date

1996

Recommended Citation

Fecera, R.M., D. J. McMahon, C.J. Oberg and M. Strickland. 1996. Capillary electrophoresis as a method for monitoring proteolysis in mozzarella cheese. 91st American Dairy Science Association Meeting, J. Dairy Sci. 79(Supp. 1):