Microstructural Changes in Casein Micelles During Acidification of Skim Milk

Authors

H. Du
Donald J. McMahon, Utah State UniversityFollow

Document Type

Article

Journal/Book Title/Conference

Journal of Dairy Science

Volume

1

Issue

76

Publication Date

1993

First Page

D132

Recommended Citation

Du, H. and D. J. McMahon. 1993. Microstructural changes in casein micelles during acidification of skim milk. 88th American Dairy Science Association Meeting, J. Dairy Sci. 76(Supp. 1):D132.