Zeta-Potential of Casein Micelles as a Factor in Age Gelation of Ultra-High Temperature Sterilized Concentrated Milk

Authors

D. W. Olson
Donald J. McMahon, Utah State UniversityFollow

Document Type

Article

Journal/Book Title/Conference

Journal of Dairy Science

Volume

1

Issue

75

Publication Date

1992

First Page

D57

Recommended Citation

Olson, D.W. and D. J. McMahon. 1992. Zeta-potential of casein micelles as a factor in age gelation of ultra-high temperature sterilized concentrated milk. 87th American Dairy Science Association Meeting, J. Dairy Sci. 75(Supp. 1):D57.