Zeta-Potential of Casein Micelles as a Factor in Age Gelation of Ultra-High Temperature Sterilized Concentrated Milk
Journal of Dairy Science
Olson, D.W. and D. J. McMahon. 1992. Zeta-potential of casein micelles as a factor in age gelation of ultra-high temperature sterilized concentrated milk. 87th American Dairy Science Association Meeting, J. Dairy Sci. 75(Supp. 1):D57.
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