Effect of Lactose Concentration on Age Gelation of UHT Sterilized Skim Milk Concentrate

Authors

N. Venkatachalam
Donald J. McMahon, Utah State UniversityFollow

Document Type

Article

Journal/Book Title/Conference

Journal of Dairy Science

Volume

1

Issue

74

Publication Date

1991

First Page

D62

Recommended Citation

Venkatachalam, N. and D. J. McMahon. 1991. Effect of lactose concentration on age gelation of UHT sterilized skim milk concentrate. 86th American Dairy Science Association Meeting, J. Dairy Sci. 74(Supp. 1):D62.