Effects of Heat Treatment of Concentrated Milk on Its Rennet Coagulation Time, Gel Microstructure and Whey Protein Denaturation
Journal of Dairy Science
Yousif, B.H., D. J. McMahon, P.A. Savello, R.J. Brown and M. Kalab. 1990. Effects of heat treatment of concentrated milk on its rennet coagulation time, gel microstructure and whey protein denaturation. 85th American Dairy Science Association Meeting, J. Dairy Sci. 73 (Supp. 1):105.
This document is currently not available here.