Effects of Heat Treatment of Concentrated Milk on Its Rennet Coagulation Time, Gel Microstructure and Whey Protein Denaturation

Authors

B. H. Yousif
Donald J. McMahon, Utah State UniversityFollow
P. A. Savello
R. J. Brown
M. Kalab

Document Type

Article

Journal/Book Title/Conference

Journal of Dairy Science

Volume

1

Issue

73

Publication Date

1990

First Page

105

Recommended Citation

Yousif, B.H., D. J. McMahon, P.A. Savello, R.J. Brown and M. Kalab. 1990. Effects of heat treatment of concentrated milk on its rennet coagulation time, gel microstructure and whey protein denaturation. 85th American Dairy Science Association Meeting, J. Dairy Sci. 73 (Supp. 1):105.