Use of Ultra-High Temperature Sterilization and Aseptic Addition of Rennet to a Milk Concentrate to Form a Shelf Stable Soft-Curd Pudding

Authors

M. H. Smith
Donald J. McMahon, Utah State UniversityFollow

Document Type

Presentation

Journal/Book Title/Conference

Use of Ultra-High Temperature Sterilization and Aseptic Addition of Rennet to a Milk Concentrate to Form a Shelf Stable Soft-Curd Pudding

Publication Date

1990

Comments

Presentation at the 23rd International Dairy Congress

Recommended Citation

Smith, M.H. and D. J. McMahon. 1990. Use of Ultra-high Temperature Sterilization and Aseptic Addition of Rennet to a Milk Concentrate to Form a Shelf Stable Soft-curd Pudding. 23rd International Dairy Congress, Montreal, Brief Communications & Abstracts II:P924.