Manufacture of a Soft-Curd Pudding from UHT Milk Concentrates

Authors

M. H. Smith
Donald J. McMahon, Utah State UniversityFollow

Document Type

Article

Journal/Book Title/Conference

Journal of Dairy Science

Volume

1

Issue

73

Publication Date

1990

First Page

114

Recommended Citation

Smith, M.H. and D. J. McMahon. 1990. Manufacture of a soft-curd pudding from UHT milk concentrates. 85th American Dairy Science Association Meeting, J. Dairy Sci. 73 (Supp. 1):114.