Associations between dietary long-chain n3 and n6 polyunsaturated fatty acids, red blood cell fatty acids, and C-reactive protein among elderly men and women in Utah.

Authors

Heidi Wengreen, Utah State UniversityFollow
B Ward
Michael Lefevre, Utah State UniversityFollow
Ronald G. Munger, Utah State UniversityFollow

Document Type

Presentation

Journal/Book Title/Conference

Experimental Biology

Publication Date

2011

Comments

Experimental Biology. Washington, DC. April 2011.

Recommended Citation

*Wengreen HJ, Ward B, Lefevre M, Munger R. Associations between dietary long-chain n3 and n6 polyunsaturated fatty acids, red blood cell fatty acids, and C-reactive protein among elderly men and women in Utah. Experimental Biology. Washington, DC. April 2011.