Crystallization Behavior of Anhydrous Milk Fat

Authors

Y. Ye
C. Y. Tan
D. Kim
Silvana Martini, Utah State UniversityFollow

Document Type

Article

Journal/Book Title/Conference

Journal of the American Oil Chemists' Society

Publisher

Springer Verlag

Publication Date

5-1-2013

Comments

* indicates graduate students; # indicates undergraduate students mentored

Recommended Citation

Ye*,Y., Tan#, C.Y., Kim, D., and Martini, S. Monitoring crystallization of a shortening by power ultrasound during temperature cycling. Submitted to the Journal of the American Oil Chemists’ Society (May 2013)