Bulk Oils and Shortenings, Spreads, and Frying Oils

Authors

F. D. Gunstone
Silvana Martini, Utah State UniversityFollow

Document Type

Contribution to Book

Journal/Book Title/Conference

Chemical Deterioration and Physical Instability of Food and Beverages

Publisher

Woodhead Publishing

Publication Date

5-27-2010

First Page

413

Last Page

438

Recommended Citation

Gunstone, F.D. and Martini, S. Chapter 24. 2010. Bulk Oils and Shortenings, Spreads, and Frying Oils. In Chemical Deterioration and Physical Instability of Food and Beverages. Ed. L. Skibsted, J. Risbo, and M. Andersen, Woodhead Publishing, Cambridge, UK pp. 413-438.