Effect of power ultrasound (US) treated lipid on physicochemical qualities of baked products

Authors

H. Zhong
K. Allen
Silvana Martini, Utah State UniversityFollow

Document Type

Presentation

Journal/Book Title/Conference

103rd AOCS Annual Meeting and Expo

Publication Date

4-29-2013

Recommended Citation

Zhong, H., Allen, K., and Martini, S. 2012. Effect of power ultrasound (US) treated lipid on physicochemical qualities of baked products 103rd AOCS Annual Meeting and Expo, Long Beach, CA (poster presentation)